Chemoprevention by Foods/Spices

Many different foods and spices have been examined for their value. Here are some of the abstracts presented at this conference.

Remember, we suggest whole foods (organic where possible), and COMBINATIONS of them.


Chemoprevention:Oral Ca & Black Raspberries

#D106

Freeze-dried Blueberries & Rat Esophagus Tumors

#D126

Ellagic Acid (from Berries)

#C328

Curcumin Enhances Apoptotic Activity of Chemotherapy

#C310 For NSCLC: Cisplatin/Gemcitabine/ Vinorelbine

Dietary Curcumin & Cox-2
Curcumin, EGC & Betain InhibitAGE-induced Carcinogenesis
Fermented Brown Rice/Rice Bran:Colon/Liver Ca

#C203

Alkyresorcinols:Biomarkers for Whole Grain Intake

#A309

Preventive Effect of Morinda citrifolia (Noni)

#D123 Mouse Mammary Carcinogenesis

Preclinical Evaluation of Synthetic Triterpenoids

#B118

Synthetic Triterpenoids Activate TGF-beta/SMAD Signalling
Mechanisms of Synergy in Synthetic Triterpenoids

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