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6/29/04 Ann Fonfa has just returned from a week long training program 'Food as Medicine'. The summary will be posted in our Meeting Summaries/Advocacy Issues section. But one important thing she heard was that Glycemic Load was different than Glycemic Index. It made clear that fruits and vegetables are ALWAYS healthy choices.
4/04 We received an email from Denise. She wrote to say the following:
"Yes it's a book "The Glycemic Revolution". It is supposed to be the utmost authority on the subject.
It comes recommended by several people including Dr. Andrew Weil.
Brown rice, pasta, wild rice, corn are all recommended on a low glycemic
diet. As opposed to raisins, corn and popcorn?
There is a database here as well as info on the book.
http://www.glycemicindex.com/
http://www.glycemicindex.com/images/books/new-gluc-rev-130.jpg
Thanks for checking back.
Denise"
High-glycemic foods (especially if you eat a lot of them on an empty
stomach) GREATLY promotes the growth of cancer cells.
However, some foods
have a much lower (or higher) glycemic index than one would expect. Some juices (e.g., apple, orange, and [to a lesser
degree] carrot) have a lower glycemic index than you would think.
Whatever the reason/explanation, carrot juice is very
effective in healing cancer despite its moderately high glycemic index.
Beets
are substantially higher-glycemic than carrots, but they have antitumor
properties and detox the liver (speaking of which, liver detox is essential
if you're doing daily juicing, and while beet juice helps, I don't know if it
by itself detoxes the liver sufficiently); accordingly, I would definitely
juice beets, but only a little bit at a time, and I'd juice it (i.e., mix it)
w/another fruit or vegetable, not by itself.
Also, blenders (e.g., Vita-mix)
is probably safer to use for very-high-glycemic produce; blended juice has a
lower glycemic index than "juiced" juice, but masticating juicers are much
better than blenders in other ways. I'd use a masticating juicer for all low
and moderate glycemic foods.
Gerson therapy also includes the drinking of
organic (green) APPLE (20oz/day) and ORANGE (8oz/day) juice
(note: Tangeretin, bioflavanoid in oranges, may interfere
w/tamoxifen). I would juice lemon and lime together w/the orange.
I would also juice KIWI and green/unripe PAPAYA (particularly for
their proteolytic enzymes), as well as a few organic grapes (only juice a few
grapes at a time considering their high sugar content).
Some recommend
juicing organic unpeeled
pineapple (for its bromelain), including its stem, but (erring on
the side of caution) I wouldn't (considering pineapple's
high glycemic index, I wouldn't even eat pineapple if I had cancer) but
instead would take high dosages of bromelain supplements, ideally Wobenzyme.
The following fruits are low-glycemic:
raspberries
oranges
grapes
apple, fresh or dried
pear
peach-- organic only
plums
prunes
apricot, dried
The following are very-low-glycemic:
lemon & lime-- in moderation
strawberries-- organic only; have anticancer properties
cherries-- organic only
Juice usually has a higher-glycemic index than the whole fruit, but not
always.
Oats and (particularly) RYE are 2 of the lowest glycemic grains.
The following are high-glycemic foods listed (approximately) in order of
glycemic index beginning w/the highest glycemic index:
beer, dates,
parsnips, white/red potato, pumpkin, rutabaga, watermelon, whole wheat,
millet, couscous, cornmeal, pineapple, canteloupe,corn, popcorn, raisins, brown-rice pasta, brown &
wild rice, muesli, beets.
Unless I was trying to
gain weight, I would avoid ALL of these (PARTICULARLY in large quantities on
an empty stomach) except beets and a little brown rice. The only type of
wheat or bread I'd eat is sprouted bread and perhaps a little sourdough bread.
LeonardLeonard1@earthlink.net (advocate)
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 Am J Clin Nutrition, 7/02

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 Article by Patrick Quillin, PhD, RD, CNS
Nutrition Science News, 4/00

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 Intl J Cancer, 10/04

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 Intl J Food Sciences & Nutr,
5-6/06
 U.S. Rice Serves Up Arsenic
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