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Nutrients that may help lower blood pressure include:
C12 casein peptide—200 to 400 milligrams (mg)/day
Grape seed extract—150 to 300 mg/day
Pomegranate extract—50 to 100 mg/day
Arjuna bark extract—250 to 500 mg twice a day
Calcium—1200 to 1500 mg/day
CoQ10—100 to 300 mg/day
Garlic—1200 mg/day
Hawthorn berry extract—240 mg twice a day between meals
L-arginine—2000 mg three times a day between meals
Magnesium—500 mg/day (or more), based on maximum bowel
tolerance and hypotensive effect; take the most at night before bed
Olive leaf extract—500 mg/day
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—1400 mg/day of EPA and 1000 mg/day of DHA
Potassium—99 mg/day (or more) when instructed to do so by a health care professional, based on blood test results
Soy protein—17 to 34 grams (g)/day
Taurine—1000 to 6000 mg/day
Vitamin C—1 to 3 g/day
Vitamin E (alpha-tocopherol succinate)—400 International Units (IU)/day with about 200 mg of gamma-tocopherol
Source: www.lef.org Life Extension Foundation, April 2007
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