pad

References (101-149)

101. Paech K., Webb P., Kuiper G.G.J. ., Nilsson S., Gustafsson J.-A., Kushner P. J., Scanlan T. S. Differential ligand activation of estrogen receptors ER[] and ERß at AP1 sites. Science (Washington, DC) 1997;277:1508-1510

102. Pansini, F., Bonaccorsi, G., Albertazzi, P., Costantino, D., Valerio, A., Negri, C., Ferrazzini, S., Bonocuore, I., De Aloysio, D., Fontana, A., Pansini, N. & Mollica, G. (1997) Soy phytoestrogens and bone. In: Proceedings of North American Menopause Society, p. 44 (abs.).

103. Peterson G., Barnes S. Genistein inhibition of the growth of human breast cancer cells—independence from estrogen receptors and multidrug resistance gene. Biochem. Biophys. Res. Commun. 1991;179:661-667

104. Peterson G., Barnes S. Isoflavones inhibit the growth of human prostate cancer cell lines without inhibiting epidermal growth factor receptor phosphorylation. Prostate 1993;22:335-345

105. Phipps W. R., Martini M. C., Lampe J. W., Slavin J. L., Kurzer M. S. Effect of flaxseed ingestion on the menstrual cycle. J. Clin. Endocrinol. Metab. 1993;77:1215-1219

106. Pollard M., Luckert P. H. Influence of isoflavones in soy protein isolates on development of induced prostate-related cancers in L-W rats. Nutr. Cancer 1997;28:41-45

107. Potter S. M., Bakhit R. M., Essex-Sorlie D. L., Weingartner K. E., Chapman K. M., Nelson R. A., Pradhudesai M., Savage W. D., Nelson A. I., Winter L. W., Erdman J. W., Jr Depression of plasma cholesterol in men by consumption of baked products containing soy protein. Am. J. Clin. Nutr. 1993;58:501-506

108. Potter S. M., Baum J. A., Teng H., Stillman R. J., Shay N. F., Erdman J. W. Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women. Am. J. Clin. Nutr. 1998;68:1375S-1379S

109. Powles T. J. Chemoprevention of breast cancer using tamoxifen. Endocrinol. Relat. Cancer 1997;4:255-260

110. Reinli K., Block G. Phytoestrogen content of foods—compendium of literature values. Nutr. Cancer 1996;26:123-148

111. Robertson I.G.C. Phytoestrogens: toxicology and regulatory recommendations. Proc. Nutr. Soc. N. Z. 1995;20:35-42

112. Ruiz-Larrea M. B., Mohan A. R., Paganga G., Miller N. J., Bolwell G. P., RiceEvans C. A. Antioxidant activity of phytoestrogenic isoflavones. Free Radic. Res. 1997;26:63-70

113. Safe S. H. Environmental and dietary estrogens and human health: is there a problem?. Environ. Health Perspect. 1995;103:346-351

114. Sargeant P., Farndale R. W., Sage S. O. The tyrosine kinase inhibitors methyl 2,5-dihydroxycinnimate and genistein reduce thrombin-evoked tyrosine phophorylation and Ca2+ entry in human platelets. FEBS Lett 1993;315:242-246

115. Sarrel P. M. Ovarian hormones and the circulation. Maturitas 1990;12:287-298

116. Setchell K.D.R. Naturally occurring non-steroidal estrogens of dietary origin. McLachlan J. A. eds. Estrogens in the Environment II: Influences on Development 1985:69-85 Elsevier New York, NY.

117. Setchell K.D.R. Non-steroidal estrogens of dietary origin: possible roles in health and disease, metabolism and physiological effects. Proc. Nutr. Soc. N. Z. 1995;20:1-21

118. Setchell K.D.R. Phytoestrogens: biochemistry, physiology, and implications for human health of soy isoflavones. Am. J. Clin. Nutr. 1998;68:1333S-1346S

119. Setchell K.D.R., Adlercreutz H. Mammalian lignans and phyto-oestrogens: Recent studies on their formation, metabolism and biological role in health and disease. Rowland I. R. eds. Role of the Gut Flora in Toxicity and Cancer 1988:315-345 Academic Press London, UK.

120. Setchell K.D.R., Borriello S. P., Hulme P., Kirk D. N., Axelson M. Non-steroidal oestrogens of dietary origin: possible roles in hormone dependent disease. Am. J. Clin. Nutr. 1984;40:569-578

121. Setchell K.D.R., Gosselin S. J., Welsh M. B., Johnston J. O., Balistreri W. F., Kramer L. W., Dresser B. L., Tarr M. J. Dietary estrogens—a probable cause of infertility and liver disease in captive cheetahs. Gastroenterology 1987;93:225-233

122. Setchell K.D.R., Lawson A. M., Mitchell F. L., Adlercreutz H., Kirk D. N., Axelson M. Lignans in man and animal species. Nature (Lond.) 1980;287:740-742

123. Setchell K.D.R., Nechemias-Zimmer L., Cai J., Heubi J. E. Exposure of infants to phytoestrogens from soy infant formulas. Lancet 1997;350:23-27

124. Setchell K.D.R., Nechemias-Zimmer L., Cai J., Heubi J. E. The isoflavone content of infant formulas and the metabolic fate of these phytoestrogens in early life. Am. J. Clin. Nutr. 1998;68:1453S-1461S

125. Setchell K D.R., Welsh M. B., Lim C. K. HPLC analysis of phytoestrogens in soy protein preparations with ultraviolet, electrochemical, and thermospray mass spectrometric detection. J. Chromatogr. 1987;386:315-323

126. Sharma O. P., Adlercreutz H., Strandberg J. D., Zirkin B. R., Coffey D. S. Soy of dietary source plays a preventative role against the pathogenesis of prostatitis in rats. J. Steroid Biochem. Mol. Biol. 1992;43:557-564

127. Sharpe R. M., Skakkebaek N. E. Are oestrogens involved in falling sperm counts and disorders in the male reproductive tract?. Lancet 1993;341:1392-1395

128. Shimizu H., Ross R. K., Bernstein L., Pike M. C., Henderson B. E. Serum estrogen-levels in postmenopausal women—comparison of American whites and Japanese in Japan. Br. J. Cancer 1990;62:451-453

129. Shultz T. D., Bonorden W. R., Seaman W. R. Effect of short term flaxseed consumption on lignan and sex hormone metabolism in men. Nutr. Res. 1991;11:1089-1100

130. Shutt D. A., Cox R. I. Steroid and phytoestrogen binding to sheep uterine receptors in vitro. J. Endocrinol. 1972;52:299-310

131. Sirtori C. R., Even R., Lovati M. R. Soyabean diet and plasma cholesterol: from therapy to molecular mechanisms. Ann. N.Y. Acad. Sci. 1993;676:188-201

132. Slavin J. L. Phytoestrogens in breast milk—another advantage of breast-feeding?. Clin. Chem. 1996;42:841-842

133. Stampfer M. J., Colditz G. A., Willett W. C., et al Postmenopausal estrogen therapy and cardiovascular disease. N. Engl. J. Med. 1991;325:756-762

134. Sturdee D. W. Clinical symptoms of estrogen deficiency. Curr. Obstet. Gynaecol. 1997;7:190-196

135. Tetsuka, M., Anderson, R. A. & Hillier, S. G. (1997) Distribution of messenger RNA's encoding oestrogen receptor isoforms in female reproductive tissues. J. Endocrinol. 152: (suppl.) OC (oral communication)20.

136. Tobais J. H., Cook D. G., Chambers T. J., Dalzell N. A comparison of bone mineral density between Caucasian, Asian and Afro-Caribbean women. Clin. Sci. (Lond.) 1994;87:587-591

137. Tsutsumi N., Kawashima K., Nagata H., Ujiie A., Endo H. Effects of KCA-012 on bone metabolism in organ culture. Jpn. J. Pharmacol. 1995;67:169-171

138. Walz E. Isoflavon- und saponin-glucoside in Soja-hispida. Justus Liebigs Ann. Chem. 1931;489:118-155

139. Wang D. Y., Key T.J.A., Pike M. C., Boreham J., Chen J. Serum hormone levels in British and rural Chinese females. Breast Cancer Res. Treat. 1991;18:S41-S45

140. Wei H., Bowen R., Cai Q., Barnes S., Wang Y. Antioxidant and antiproliferative effects of the soybean isoflavone genistein. Proc. Soc. Exp. Biol. Med. 1995;208:124-130

141. Wilcox G., Wahlqvist M. L., Burger H. G., Medley G. Oestrogen effects of plant derived foods in postmenopasual women. Br. Med. J. 1990;301:905-906

142. Wilcox J. N., Blumenthal B. F. Thrombotic mechanisms in atherosclerosis: potential impact of soy protein. J. Nutr. 1995;125:631S-638S

143. Willy P. J., Mangelsdorf D. J. Nuclear orphan receptors: the search for novel ligands and signalling pathways. O'Malley B. W. eds. Hormones and Signalling 1998;Vol. 1:307-358 Academic Press New York, NY.

144. Wu A. H., Ziegler R. G., Hornross P. L., Nomura A.M.Y., West D. W., Kolonel L. N., Rosenthal J. F., Hoover R. N., Pike M. C. Tofu and risk of breast cancer in Asian-Americans. Cancer Epidemiol. Biomark. Prev. 1996;5:901-906

145. Wu A. H., Ziegler R. G., Pike M. C., Nomura A.M.Y., West D. W., Kolonel L. N., Hornross P. L., Rosenthal J. F., Hoover R. N . Menstrual and reproductive factors and risk of breast cancer. Br. J. Cancer 1996;73:680-686

146. Yoshida K., Tsukamoto T., Torii H., Doi T., Naeshiro I., Uemura I., Tanayama S. Metabolism of Ipriflavone (TC-80) in rats. Radioisotopes 1985;34:612-617

147. Yuan M.-J., Wang Q.-S., Ross R. K., Henderson B. E., Yu M. C. Diet and breast cancer in Shanghai and Tianjin, China. Br. J. Cancer 1995;71:1353-1358

148. Zhou Y., Lee A. S. Mechanism for the suppression of the mammalian stress response by genistein, an anticancer phytoestrogen from soy. J. Natl. Cancer Inst. 1998;90:381-388

149. Zumoff B. Biological and endocrinological insights into the possible breast cancer risk from postmenopausal estrogen replacement therapy. Steroids 1993;58:196-204

Remember we are NOT Doctors and have NO medical training.

This site is like an Encylopedia - there are many pages, many links on many topics.

Support our work with any size DONATION - see left side of any page - for how to donate. You can help raise awareness of CAM.