Scott Wilson's Comments on the Special Coffee Blend

"As far as what makes it better than average is a tricky question to answer.

Between my knowledge of coffee and the research I did to find out what exactly is require for a good coffee enema it has been a long road to come up with the current blend (I have other blends in the works that are showing great promise and should be even more effective).

First I gathered as much information as I could on coffee enemas, which is no easy task as I'm sure you know if you've looked at all on the internet, so much garbage to wade through just to uncover a little tib bit of information.

I must also state at this point that until I started looking into this I knew very little if anything of the alternative health care industry, I now find myself going on about these alternative whenever the situation arises.

Now back to the coffee once I found out what the prime elements of the coffee enema were, and what they did I then started blending and roasting organic beans from various parts of the world to get as high a level of each prime element as I could , by varying roasting technics , degree of roast and selecting beans from the right regions of the world.

I've been able to make a blend higher in all the elements that make for a superior enema blend (opps sorry slipped into my sales pitch there ;) I'm sure you are aware of the elements that are most important i.e.. caffeine, palmitic acid, cafestol.

Then I just needed to find which countries beans were higher in what, for example coffee beans from Vietnam have the highest levels of caffeine.

To this point I have received no negative feedback to the coffee, Although I'm sure I will sooner or later ( well other than it tastes horrid if you drink it).

Most people I talk to tell me how much better my blend is as compared to what they were using, a very few tell me they don't really notice any difference but since my blend is so much less expensive than what they have been using they will continue to us it, some people send me extrodinary letters of how effective the coffee is and how grateful there are for me bring it to market, some so touching they have brought me to tears (not a easy thing for a macho guy like myself to admit;)

A note on a point I just brought up, my coffee is the least expensive certified organic coffee on the market, does that mean I us less expensive beans?

Certainly not! I use the finest beans from the various regions. I simply keep my overhead down and my profit margins to a bare minimum. The day may come that I will have to raise my prices due to the coffee market in general but I will fight that tooth and nail.

I have become aware that people who seek to travel the alternative health path receive very little financial assistance and I'm doing my best to relieve that burden as best I can even if it's in this small way.

Well that's all I can think of off the top of my head, if you have any specific questions please feel free to send them to me and I will do my best to answer them".

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