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ABSTRACT: Effects of a 9-Month Strength Training Intervention
on Insulin, Insulin-like Growth Factor (IGF)-I, IGF-binding Protein
(IGFBP)-1, and IGFBP-3 in 30.50-Year-Old Women
We assessed the effects of twice weekly strength training on several
proposed risk factors for breast and colon cancer: body fat,
waist circumference, fasting insulin, fasting glucose, insulin-like
growth factor I (IGF-I), and several IGF-binding proteins. Fifty-four
healthy women, 30-50 years old, were randomized to no-contact
control or treatment: 15 weeks of supervised strength training
followed by 6 months of unsupervised training.
Fifteen-week changes
included reductions in percentage of body fat, fasting insulin,
fasting glucose, and IGF-I that were larger in the treatment
than control participants (treatment versus control mean +-
SE: % body fat -1.97 +- 0.42 versus -0.43 +- 0.40, P
= 0.01; insulin (uU/ml) -0.29 +- 0.35 versus 0.81 +-
0.38, P = 0.055; glucose (mg/dl) -1.92 +- 1.27 versus 1.21
+- 1.36, P = 0.13; and IGF-I (ng/ml) -30.47 +- 9.75 versus
5.86 +- 10.44, P = 0.02). There was no treatment effect on
IGF-binding proteins 1 and 3 or either of two surrogate measures
of free IGF-I. By 39 weeks changes in percentages of body fat
were largely maintained; IGF-I returned to baseline levels in
the treatment group but remained 15% lower in treatment compared
with control participants.
Strength training produced favorable
changes in several proposed cancer risk factors.
The importance
of these changes to long-term cancer prognosis, diagnosis, and/or
recurrence remains to be determined.
[12/24/2002; Cancer Epidemiology, Biomarkers and Prevention]
Thanks to breastcancer.net
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