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Here is a review of current information 

on Green Tea from "Nutrition and Cancer"

Researchers have investigated green tea as a potential protectant against cancer. This review focuses on studies of green tea in humans. Green tea contains polyphenols, chemicals that act as powerful antioxidants. Epidemiological and human studies have shown varying results.

Thirty-one human studies and four reviews were examined. Among five studies reporting on colon cancer, three found an inverse association and one reported a positive association.

For rectal cancer, only one of four studies reported an inverse association; increased risks were seen in two of the studies. An inverse association is suggested for urinary bladder cancer in two of two studies.

Of 10 studies examing the association of green tea and stomach cancer, 6 suggest an inverse and 3 a positive association. The most comprehensive of these studies supports an inverse association of green tea and stomach cancer.

Pancreatic cancer studies hint at an inverse association in two of three studies. A strong inverse effect was found with green tea and esophageal cancer. Lung cancer studies have shown an inverse effect with Okinawan tea, yet tentatively increased risk was shown in another study.

Although human studies have their limitations, the research has warranted a further look into the effects of green tea and cancer.

NOTE: It is generally understood that green tea is GOOD for cancer patients.


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padWhite Tea to Fight Cancer
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Colo-rectal cancer in rats studied 3/00
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padCancer Preventive Agents-Green Tea/Quercetin etc.
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Cancer Prevention & Detection, 2000 Japan uses Green Tea for prevention
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padPotent Inhibitor Shown
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Cancer Journal (online) 2/01
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padChemopreventive Effects of Tea Extracts-Pancreatic/Prostate
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Nutr Cancer, 1999
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Green Tea Protects Against Prostate Cancer
Protective Effect in Gastric/Esophogeal
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padChronic Stomach Inflation & Ca
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Int'l J of Cancer, 2001
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Green Tea & Gastrointestinal Cancer
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padGreen Tea and Breast Cancer
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J Cellular Biochemistry, July, 2001
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EGC & Cell Death in Cancer Cells Only
Green Tea Polyphenol EGCG & BCa Cells
Combination: Green Tea & Tamoxifen Effective in Breast Ca
Trastuzumab-Resistant HER2-Driven Breast CaCells Sensitive to Epigallocatechin-3 Gallate
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padCatechins  Bioavailable w/ Black Tea
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J Nutrition, June, 2001
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Black Tea/Theaflavin
Equally Effective Antioxidants:Theaflavins&Catechins
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padDietary Compounds Against Mutation in Rodent
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J Nutrition, 11/01
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padCoffee No Cause of Breast Cancer
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Karolinska Institute, Sweden 12/01
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padGreen Tea & Her-2/Neu: Benefits Shown (In vitro)
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Cancer Research, 2/02
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padAntioxidant Levels Vary Widely
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Am Soc for Clinical Nutrition meeting, 2/02
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padGreen Tea Inhibits Vascular Endothelial Growth Factor
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J Nutrition, 8/02
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EGCG Attacks Cancer Cells NOT Normal Ones
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padTheanine Enhances/Reduces
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www.lef.org Cancer Letters Toxicology Letters, 11/02
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padECGC Protects Aginst Damage from UVA Radition
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Int J Cancer, 2002
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Tea extracts repair radiotherapy skin damage
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padGreen/White Tea = NSAIDS  & Colon Tumors
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Carcinogenesis, 2/03
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pad(Black) Tea Supports Immune Function
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Proc of the Natl Acad Sciences 4/03
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padRed Tea
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Not clear if this abstract was published
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padSources for Organic Tea
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Websites
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padTea Lowers Blood Pressure in Older Women
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J Nutr, 9/03
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padHealthy Power of Tea - Cancer, Hypertension, Heart Disease
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Harvard Women's Health Watch, 10/04
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padGreenteahaus The Green Tea Reference Library
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LINK to scientific evidence on health benefits of geen tea
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padGreen Tea Lovers
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LINK to site w/articles, brewing info and more
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padLetter from a Doctor
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Sent to us 8/05
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padThea sinensis melanin prevents cisplatin-induced nephrotoxicity ()mice
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J Food and Chemical Toxicology, July 2007
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padSpeech by S.H. Lee, MD on Tea
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Presented at CAM Expo West Los Angeles, CA 10/7/05
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padTea drinking  associated w/benefits on bone density in older women
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Am J Clin Nutr, 2007; 86(4): 1243-7 September (?) 2007
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